Soy Sauce ChickenServes 2
Chicken breasts, Whole Chicken, Chicken Wings, or Chicken Drumsticks (enough to fill pan)
1/3 cup water
1/4 cup soy sauce
1/4 cup teriyaki sauce
1 tablespoon sherry (optional)
1 1/2 tablespoons sugar
Several chopped scallions (green onions)
1 tablespoon ginger (or pickled ginger)
1 smashed clove garlic
Clean chicken and place in pan. Add water, soy sauce, teriyaki sauce, sherry, and sugar. Bring to boil. Add scallions, ginger, and garlic. Make sure that sauce covers at least half of chicken. Simmer for approximately 15 minutes; then flip chicken to ensure even browning. Simmer another 15 minutes. If frozen chicken, it will take approximately one hour of simmering before chicken is done.
Sauce can be frozen or refrigerated for future use.